Toscanos Italian Grill Menu (Update 2025)

Slow roasted, beef stock, smoked provolone, garlic croutons

Crispy bacon, bleu cheese, dried fruit, marcona almond

Fresh Pacific Northwest manilla clams, vermouth, garlic, celery, onions & parsley. Full order served in a large martini glass, served with bread

Peperonata sauce & Italian salsa verde

Fresh mozzarella, crispy prosciutto wrap, balsamic reduction

Housemade beef meatballs, Bolognese sauce, fresh mozzarella, crostini

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar

Tender steak, mushrooms, onions, sweet marsala wine, cream, crostini

PNW beef, local sausage, tomato sauce, garlic, herbs, aromatics, hint of spice

Tender chicken breast bites, toasted garlic, caramelized onions, sauteed mushrooms, parmesan cheese

Local ground sausage, fresh tomatoes, garlic, basil, blushing cream sauce

Large juicy prawns, heirloom cherry tomatoes, white wine, butter, roasted garlic, basil, red pepper flakes, capellini pasta

Creamy arborio rice, charred corn, zucchini, heirlook tomatoes, crispy prosciutto, feta, arugula, pine nuts

Fresh pnw clams, prawns, bay scallops, white fish, basil cream sauce

Chicken breast, tomatoes, mozzarella, parmesan, pasta marinara

Chicken breast, tomatoes, white wine, butter, capers, lemon, cavatappi pasta

Grilled King salmon, fresh corn polenta, blistered cherry tomatoes, arugula, citrus butter, puffed sorghum

Fennel crusted & slow braised, bleu cheese mashed potatoes, cipollini onion, blueberry mostarda

8 oz. char-grilled tenderloin, cipollini agrodolce, herb roasted fingerling potatoes, smoked & roasted garlic butter

Handcut, 14 oz. Painted Hills Ribeye, char-grilled, seasonal butter, rosemary roasted potatoes, flaky maldon sea salt

Creamy custard topped with a burnt sugar shell

Ask your server about our seasonal cheesecake

Our version of this classic Italian dessert

House-made seasonal bread pudding, ask your server for details

A sinfully rich flourless salute to chocolate lovers

Sweet & tart taste of blueberries, with the herbal notes of basil, a refreshing twist on a classic lemon drop

Empress gin, tonic, grapefruit

Vanilla Vodka, espresso, white chocolate, dark chocolate liqueur, cream

Bourbon, averno, lemon juice, agave, thyme

Vodka, house limoncello, lemon thyme syrup, ginger beer

Campari, sweet vermouth, prosecco

Bourbon, amarena cherry, brown sugar syrup, bitters

Absolute pear vodka, sweet elderflower liqueur, lemon juice and lychee puree

Silver tequila, lime juice, agave, jalapeno, chili powder, and fresh passionfruit

Titos Vodka or Aviation gin, always a double

Strawberries, coconut cream, lemonade

Cucumber and basil, tangy lemon juice, simple syrup, sprite and soda water

Flavor choices: dreamsicle, vanilla, orange, raspberry, strawberry, peach

Strawberries, mint, tangy cranberry juice, crisp apple juice with soda

Sweet Italian sausage & fresh tomatoes in a creamy blush sauce with fresh basil. Tossed in cavatappi pasta

Boneless, skinless chicken breasts in a butter, white wine sauce with capers, tomatoes & lemon. Served with cavatappi pasta

Baked chicken breast, tomato sauce, melty mozzarella & parmesan cheeses

Tender chicken breast pieces in a rich garlic cream sauce

PNW beef, local sausage, slowly simmered in a traditional tomato sauce with garlic, subtle spices, fresh herbs & aromatics

Linguini served with Kalamata Olives and capers in an olive sauce with tomatoes & garlic

Toscanos opulent combination of rich cream cheese and salted caramel

Ask about our seasonal cheesecake

Our version of this classic Italian dessert

A sinfully rich, flourless salute to chocolate lovers

Seasonally fresh vegetables, hummus and lemon caper dipping sauces

Fresh seasonal fruit with a variety of gourmet cheeses & crisp crackers